Functional Dairy Product Innovation will focus on the market trends, legislative framework, and technical solutions driving your dairy product development. This is your chance to hear how Europe's most successful food manufacturers, ingredients suppliers and research institutions are tackling the challenges of formulating and marketing, functional and clean label dairy products.
Key programme highlights include:
➢ Audrey Braux, Innovations Manager, Arla Foods - on clean label dairy products
➢ Stephen Gregory, Innovations Manager, Fonterra - on whey application in dairy
➢ Neil Burchell, Managing Director, Rachel's organic - on expanding your organic dairy product range
➢ Ed Komorowski, Technical Director, Dairy UK - on the latest regulatory guidelines effecting the dairy industry
➢ Sorcha Tobin, International Marketing Manager, Glanbia Nutritionals - on formulating dairy products for weight management
- Overcome the key technical challenges of formulating dairy products for weight management
- Achieve the successful reformulation of established products to obtain clean label status
- Expand your organic dairy product range
Key programme highlights include:
➢ Audrey Braux, Innovations Manager, Arla Foods - on clean label dairy products
➢ Stephen Gregory, Innovations Manager, Fonterra - on whey application in dairy
➢ Neil Burchell, Managing Director, Rachel's organic - on expanding your organic dairy product range
➢ Ed Komorowski, Technical Director, Dairy UK - on the latest regulatory guidelines effecting the dairy industry
➢ Sorcha Tobin, International Marketing Manager, Glanbia Nutritionals - on formulating dairy products for weight management
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